Easy Baked Cauliflower French Style
Ingredients:
- 1 head Cauliflower large
- 4 cloves Garlic peeled
- 1 tsp Herbes De Provence
- 1 tsp Sea Salt
- 0.50 c Olive Oil extra virgin olive oil
Instructions:
- Pre-heat oven to 400F.
- In a small food processor mix the garlic, herbs, salt and oil, until a smooth cream is formed.
- Clean the cauliflower removing the bottom leaves and hard core.
- Slice the cauliflower into inch thick slices.
- Place the cauliflower slices and pieces (it will crumble and break a bit) on a large cookie sheet.
- Brush with the garlic and oil cream, using a pastry brush or a fork.
- Bake for about 25 minutes, or until the bottom part is brown, then flip the pieces and bake for another 15 minutes, until the other side is also browned.
- Serve warm as a side-dish to meats or chicken.
Nutrition
Calories: 280kcal | Carbohydrates: 8g | Protein: 3g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 626mg | Potassium: 444mg | Fiber: 3g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 70mg | Calcium: 42mg | Iron: 1mg
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